Breeze

Purine content of Flying fish, raw

154.2mg purines per 100 gHigh· 150–200 mg
03075150300 mg

Flying fish, raw contains 154.2 mg of total purines per 100 g, which puts it in the high band.

Avoid or strictly limit — significant gout flare risk.

Measured as Flying fish, raw · ODS-NIH 2.0

On this page (5)

Purines by serving size

Purines arrive by the gram, not by the label. This is the measured value above, scaled to portions you would actually eat.

PortionTotal purines
Garnish or side (30 g)46 mg
Standard 100 g154 mg
Typical serving (150 g)231 mg
Large main course (250 g)386 mg

Lower-purine seafood

Why the numbers vary

The seafood measured here run from 7.7 mg to 1399.7 mg per 100 g, so the category is a poor guide on its own — which specific food, and prepared how, decides almost everything.

Questions about flying fish, raw and purines

Is flying fish, raw high in purines?

At 154.2 mg per 100 g, flying fish, raw falls in the high band (150–200 mg per 100 g) on the six-level scale used across this site.

How many purines are in a serving of flying fish, raw?

garnish or side (30 g) contains about 46 mg, standard 100 g contains about 154 mg, typical serving (150 g) contains about 231 mg and large main course (250 g) contains about 386 mg, based on the value per 100 g.

Where does this flying fish, raw purine value come from?

USDA and ODS-NIH Database for the Purine Content of Foods, Release 2.0 (2025). Values are total purines in milligrams per 100 g of the food as described, and nothing is estimated or averaged across sources.

How does flying fish, raw compare with other seafood?

The median for seafood in this database is 136 mg per 100 g, with a range of 7.7 to 1399.7 mg. Flying fish, raw is above that median.

Source

Reference information only. Purine values describe foods, not people: they cannot tell you what is safe for you to eat, and nothing here diagnoses or treats gout. Talk to your doctor or dietitian about your own diet and medication.