Purine content of Pastry flour
Pastry flour contains 25.8 mg of total purines per 100 g, which puts it in the low band.
Measured as Pastry flour · ODS-NIH 2.0
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Purines by serving size
Purines arrive by the gram, not by the label. This is the measured value above, scaled to portions you would actually eat.
| Portion | Total purines |
|---|---|
| Garnish or side (30 g) | 8 mg |
| Standard 100 g | 26 mg |
| Typical serving (150 g) | 39 mg |
| Large main course (250 g) | 65 mg |
Why the numbers vary
The grains and staples measured here run from 1 mg to 75.9 mg per 100 g, so the category is a poor guide on its own — which specific food, and prepared how, decides almost everything.
Questions about pastry flour and purines
Is pastry flour high in purines?
At 25.8 mg per 100 g, pastry flour falls in the low band (under 30 mg per 100 g) on the six-level scale used across this site.
How many purines are in a serving of pastry flour?
garnish or side (30 g) contains about 8 mg, standard 100 g contains about 26 mg, typical serving (150 g) contains about 39 mg and large main course (250 g) contains about 65 mg, based on the value per 100 g.
Where does this pastry flour purine value come from?
USDA and ODS-NIH Database for the Purine Content of Foods, Release 2.0 (2025). Values are total purines in milligrams per 100 g of the food as described, and nothing is estimated or averaged across sources.
How does pastry flour compare with other grains and staples?
The median for grains and staples in this database is 19 mg per 100 g, with a range of 1 to 75.9 mg. Pastry flour is above that median.
Source
- USDA and ODS-NIH Database for the Purine Content of Foods, Release 2.0 (2025) — Agricultural Research Service, U.S. Department of Agriculture.
Reference information only. Purine values describe foods, not people: they cannot tell you what is safe for you to eat, and nothing here diagnoses or treats gout. Talk to your doctor or dietitian about your own diet and medication.