Breeze

Purine content of Ready-to-eat abalone

110mg purines per 100 gFairly high· 75–150 mg
03075150300 mg

Ready-to-eat abalone contains 110 mg of total purines per 100 g, which puts it in the fairly high band.

Avoid or strictly limit — significant gout flare risk.

Measured as Ready-to-eat abalone · NHC 2024

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Purines by serving size

Purines arrive by the gram, not by the label. This is the measured value above, scaled to portions you would actually eat.

PortionTotal purines
Garnish or side (30 g)33 mg
Standard 100 g110 mg
Typical serving (150 g)165 mg
Large main course (250 g)275 mg

Lower-purine seafood

Why the numbers vary

The seafood measured here run from 7.7 mg to 1399.7 mg per 100 g, so the category is a poor guide on its own — which specific food, and prepared how, decides almost everything.

Questions about ready-to-eat abalone and purines

Is ready-to-eat abalone high in purines?

At 110 mg per 100 g, ready-to-eat abalone falls in the fairly high band (75–150 mg per 100 g) on the six-level scale used across this site.

How many purines are in a serving of ready-to-eat abalone?

garnish or side (30 g) contains about 33 mg, standard 100 g contains about 110 mg, typical serving (150 g) contains about 165 mg and large main course (250 g) contains about 275 mg, based on the value per 100 g.

Where does this ready-to-eat abalone purine value come from?

Dietary Guideline for Adults with Hyperuricaemia and Gout (2024 Edition). Values are total purines in milligrams per 100 g of the food as described, and nothing is estimated or averaged across sources.

How does ready-to-eat abalone compare with other seafood?

The median for seafood in this database is 136 mg per 100 g, with a range of 7.7 to 1399.7 mg. Ready-to-eat abalone is below that median.

Source

Reference information only. Purine values describe foods, not people: they cannot tell you what is safe for you to eat, and nothing here diagnoses or treats gout. Talk to your doctor or dietitian about your own diet and medication.