Breeze

Purine content of Tilefish, raw

119.5mg purines per 100 gFairly high· 75–150 mg
03075150300 mg

Tilefish, raw contains 119.5 mg of total purines per 100 g, which puts it in the fairly high band.

Avoid or strictly limit — significant gout flare risk.

Measured as Tilefish, raw · ODS-NIH 2.0

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Purines by serving size

Purines arrive by the gram, not by the label. This is the measured value above, scaled to portions you would actually eat.

PortionTotal purines
Garnish or side (30 g)36 mg
Standard 100 g120 mg
Typical serving (150 g)179 mg
Large main course (250 g)299 mg

Lower-purine seafood

Why the numbers vary

The seafood measured here run from 7.7 mg to 1399.7 mg per 100 g, so the category is a poor guide on its own — which specific food, and prepared how, decides almost everything.

Questions about tilefish, raw and purines

Is tilefish, raw high in purines?

At 119.5 mg per 100 g, tilefish, raw falls in the fairly high band (75–150 mg per 100 g) on the six-level scale used across this site.

How many purines are in a serving of tilefish, raw?

garnish or side (30 g) contains about 36 mg, standard 100 g contains about 120 mg, typical serving (150 g) contains about 179 mg and large main course (250 g) contains about 299 mg, based on the value per 100 g.

Where does this tilefish, raw purine value come from?

USDA and ODS-NIH Database for the Purine Content of Foods, Release 2.0 (2025). Values are total purines in milligrams per 100 g of the food as described, and nothing is estimated or averaged across sources.

How does tilefish, raw compare with other seafood?

The median for seafood in this database is 136 mg per 100 g, with a range of 7.7 to 1399.7 mg. Tilefish, raw is below that median.

Source

Reference information only. Purine values describe foods, not people: they cannot tell you what is safe for you to eat, and nothing here diagnoses or treats gout. Talk to your doctor or dietitian about your own diet and medication.