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Purine content of Brassicaceae (blossom)

26.9mg purines per 100 gLow· under 30 mg
03075150300 mg

Brassicaceae (blossom) contains 26.9 mg of total purines per 100 g, which puts it in the low band.

Measured as Brassicaceae (blossom) · ODS-NIH 2.0

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Purines by serving size

Purines arrive by the gram, not by the label. This is the measured value above, scaled to portions you would actually eat.

PortionTotal purines
Garnish or side (30 g)8 mg
Standard 100 g27 mg
Typical serving (150 g)40 mg
Large main course (250 g)67 mg

Why the numbers vary

The vegetables measured here run from 0.4 mg to 415 mg per 100 g, so the category is a poor guide on its own — which specific food, and prepared how, decides almost everything.

Questions about brassicaceae (blossom) and purines

Is brassicaceae (blossom) high in purines?

At 26.9 mg per 100 g, brassicaceae (blossom) falls in the low band (under 30 mg per 100 g) on the six-level scale used across this site.

How many purines are in a serving of brassicaceae (blossom)?

garnish or side (30 g) contains about 8 mg, standard 100 g contains about 27 mg, typical serving (150 g) contains about 40 mg and large main course (250 g) contains about 67 mg, based on the value per 100 g.

Where does this brassicaceae (blossom) purine value come from?

USDA and ODS-NIH Database for the Purine Content of Foods, Release 2.0 (2025). Values are total purines in milligrams per 100 g of the food as described, and nothing is estimated or averaged across sources.

How does brassicaceae (blossom) compare with other vegetables?

The median for vegetables in this database is 17 mg per 100 g, with a range of 0.4 to 415 mg. Brassicaceae (blossom) is above that median.

Source

Reference information only. Purine values describe foods, not people: they cannot tell you what is safe for you to eat, and nothing here diagnoses or treats gout. Talk to your doctor or dietitian about your own diet and medication.