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Purine content of Tomatoes, no further specified

6.6mg purines per 100 gLow· under 30 mg
03075150300 mg

Tomatoes, no further specified contains 6.6 mg of total purines per 100 g, which puts it in the low band.

Measured as Tomatoes, no further specified · ODS-NIH 2.0

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Purines by serving size

Purines arrive by the gram, not by the label. This is the measured value above, scaled to portions you would actually eat.

PortionTotal purines
Garnish or side (30 g)2 mg
Standard 100 g7 mg
Typical serving (150 g)10 mg
Large main course (250 g)17 mg

Why the numbers vary

The vegetables measured here run from 0.4 mg to 415 mg per 100 g, so the category is a poor guide on its own — which specific food, and prepared how, decides almost everything.

Questions about tomatoes, no further specified and purines

Is tomatoes, no further specified high in purines?

At 6.6 mg per 100 g, tomatoes, no further specified falls in the low band (under 30 mg per 100 g) on the six-level scale used across this site.

How many purines are in a serving of tomatoes, no further specified?

garnish or side (30 g) contains about 2 mg, standard 100 g contains about 7 mg, typical serving (150 g) contains about 10 mg and large main course (250 g) contains about 17 mg, based on the value per 100 g.

Where does this tomatoes, no further specified purine value come from?

USDA and ODS-NIH Database for the Purine Content of Foods, Release 2.0 (2025). Values are total purines in milligrams per 100 g of the food as described, and nothing is estimated or averaged across sources.

How does tomatoes, no further specified compare with other vegetables?

The median for vegetables in this database is 17 mg per 100 g, with a range of 0.4 to 415 mg. Tomatoes, no further specified is below that median.

Source

Reference information only. Purine values describe foods, not people: they cannot tell you what is safe for you to eat, and nothing here diagnoses or treats gout. Talk to your doctor or dietitian about your own diet and medication.