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Purine content of Bean sprouts, with bean, raw

57.4mg purines per 100 gFairly low· 30–75 mg
03075150300 mg

Bean sprouts, with bean, raw contains 57.4 mg of total purines per 100 g, which puts it in the fairly low band.

Measured as Bean sprouts, with bean, raw · ODS-NIH 2.0

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Purines by serving size

Purines arrive by the gram, not by the label. This is the measured value above, scaled to portions you would actually eat.

PortionTotal purines
Garnish or side (30 g)17 mg
Standard 100 g57 mg
Typical serving (150 g)86 mg
Large main course (250 g)144 mg

Lower-purine vegetables

Why the numbers vary

The vegetables measured here run from 0.4 mg to 415 mg per 100 g, so the category is a poor guide on its own — which specific food, and prepared how, decides almost everything.

Questions about bean sprouts, with bean, raw and purines

Is bean sprouts, with bean, raw high in purines?

At 57.4 mg per 100 g, bean sprouts, with bean, raw falls in the fairly low band (30–75 mg per 100 g) on the six-level scale used across this site.

How many purines are in a serving of bean sprouts, with bean, raw?

garnish or side (30 g) contains about 17 mg, standard 100 g contains about 57 mg, typical serving (150 g) contains about 86 mg and large main course (250 g) contains about 144 mg, based on the value per 100 g.

Where does this bean sprouts, with bean, raw purine value come from?

USDA and ODS-NIH Database for the Purine Content of Foods, Release 2.0 (2025). Values are total purines in milligrams per 100 g of the food as described, and nothing is estimated or averaged across sources.

How does bean sprouts, with bean, raw compare with other vegetables?

The median for vegetables in this database is 17 mg per 100 g, with a range of 0.4 to 415 mg. Bean sprouts, with bean, raw is above that median.

Source

Reference information only. Purine values describe foods, not people: they cannot tell you what is safe for you to eat, and nothing here diagnoses or treats gout. Talk to your doctor or dietitian about your own diet and medication.