Breeze

Purine content of meats

Muscle meats cluster in the high band; organ meats sit far above everything else in the database. 159 measurements across 26 foods, in milligrams per 100 g, each with its source.

Median in this category
121.2 mg
Lowest measured
49.9 mg
Highest measured
252 mg

Fairly low

Fairly low· 30–75 mg1 food

Usually eaten in normal portions without much concern, though they add up across a day.

Fairly high

Fairly high· 75–150 mg16 foods

Commonly limited rather than avoided — portion size is what makes the difference here. Most English-language charts call this whole range moderate.

High

High· 150–200 mg6 foods

Above the top NHC threshold, but still below the point at which the Japanese guideline calls a food high. Many everyday meats and fish live here.

Very high

Very high· 200–300 mg3 foods

High by every published scheme at once. Organ meats, most shellfish and oily fish cluster in this band.

Reference information only. Purine values describe foods, not people: they cannot tell you what is safe for you to eat, and nothing here diagnoses or treats gout. Talk to your doctor or dietitian about your own diet and medication.

Check meats without a signal

The Breeze app carries this whole database offline and sorts it high to low by default, so the food you are trying to avoid is the first thing on screen.

In TestFlight beta — public link opening soonBrowse the purine database

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